International Delight

International delightInternational Delight is my choice of coffee creamer (regular, not the fat-free or reduced sugar versions), mainly out of laziness.  A single shot adds both sweetness and creaminess together.  I am always looking to simplify my life.

This is not a product endorcement, just what I happen to use.  You may prefer other brands.  They are all about the same to my plebeian taste.  I have even started to use a much cheaper store brand.

I have noted in the past how much it tastes like melted ice cream.  My wife uses it to make a quickie root-beer float and I admit to sampling a little straight out of the bottle for an occasional treat (which is one reason why we have so few guests for dinner).  I suspect many others have discovered this off-label use, too.

The reverse also works.  If you run out of creamer/sweetener you can just add a teaspoon of ice cream to your coffee instead.

That’s all.  Just an observation, no profound insight.

About Roger Walck

My reasons for writing this blog are spelled out in the posting of 10/1/2012, Montaigne's Essays. They are probably not what you think.
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